ARTISINAL CHEESE PLATE
Flight of Three: 11    |     Flight of Five: 15



FIRST COURSE

SOUP DU JOUR
Seasonally & Locally Inspired
P/A

SOVANA MIXED GREENS
Dried Cranberry, Ricotta Salata, Honey Balsamic Vinaigrette
9

CAESAR SALAD
Crisp Romaine, Shaved Parmesan, House-Made Croutons
11

WATERMELON SALAD
Highland Farms Feta, Pickled Rind, Olive Tapenade, Arugula
13

ROASTED BEETS
Fennel Honey Crusted Walnuts, Celery, Endive, Birchrun Blue Cheese
12

APPLE SALAD
Gorgonzola Cheese, Golden Raisins, Spiced Pecans, Cider-Lime Vinaigrette
12

TUNA TARTARE
Crushed Avocado, Micro Cilantro, Lime Vinaigrette
15

CRISPY CALAMARI
Baby Greens, Pickled Red Onion, Chili Aioli
12


PIZZA

MARGHERITA
Crushed Tomato, Fresh Mozzarella, Basil
13

CORN
Corn, Salami Toscano, Jalapeño, Cilantro, Feta
15

PROSCUITTO DI PARMA
Prosciutto, Goat Cheese, Roasted Peppers, Arugula
15

ARTISANAL PEPPERONI
Artisinal Pepperoni, Just Picked Local Mushrooms, Sliced Shallots,
Fire Roasted Tomato Sauce
15

FIG
Fig, Gorgonzola, Apple Smoked Bacon, Arugula, Balsamic
15

FRAN'S MEATBALLS
House Made Pork, Veal & Beef Meatballs, Crushed Tomato, Basil,
Fried Italian Peppers, Shaved Peccorino
15

BROCCOLI & EGG
Broccoli, Gavin's Eggs, Peperonccini, Salami Toscano, Garlic
15


RATATOUILLE
Ratatouille, Fresh Mozzarella,
Basil, Olive Oil, Grated Pecorino
15


SANDWICHES

CHAR-GRILLED HAMBURGER
With the works - 10
Apple Wood Smoked Bacon - 2

LOCAL TURKEY B. L. T.
Avocado, Chipotle Mayonnaise, Toasted Rye
11

GRILLED CHICKEN SANDWICH
Swarmbustin' Honey Mustard Glaze
10

PROSCIUTTO & FRESH MOZZERELLA PANINI
Roasted Red Peppers, Basil, Olive Oil
10

CORNED BEEF
Rutabega Sauerkraut, Whole Grain Mustard Sauce,
Swiss Cheese, Marbled Rye
10

PEAR & ENGLISH CHEDDAR
Barnard Orchard Pear, Applewood Smoked Bacon,
English Cheddar, Pumpernickle
10

CURRY CHICKEN SALAD
Apples, Grapes, Cilantro, Toasted Croissant
10

FISH "TACOS"
Hand Pressed Tortilla, Crushed Avocado, Cumin-Lime Vinaigrette.
12

EGGPLANT PITA
Eggplant Fritters, House Made Pita, Mint Cucumber Yogurt
11


ENTREES

SOVANA EXPRESS LUNCH
½ Sandwich, Cup of Soup, Petite Salad, Dessert
14

CRISPY CHICKEN
Potato Puree, Wilted Spinach, Mushrooms, Marsala
17

QUICHE DUJOUR
Inspired daily by the Chef
11

EBERLY FARMS TURKEY CHILI
Local Turkey, Fresh Corn Bread, White Cheddar
7/12


ACCOMPANIMENTS

SAUTÉED SPINACH
Garlic Confit
6

BROCCOLI RABE
Toasted garlic, canellini beans
7

POMME FRITES
6

HAND CUT CHIPS
5