DESSERT
9

CHOCOLATE ALMOND CAKE
Valhrona Chocolate Glaze, Dark Chocolate Cherry Ice Cream

CLASSIC VANILLA BEAN CREME BRÛLEÉE
Local Fruit

WARM PEACH TART
Oatmeal Crumb, Honey Gelato

APPLE CRISP
Brown Sugar Streusel, Barnard's Orchard Apples, Vanilla Bean Ice Cream

LIQUID CENTER BUTTERSCOTCH CAKE
Cinnamon Ice Cream

SWEET CHERRY CAKE
Vanilla-Tarragon Ice Cream

PIPE DREAMS GOAT CHEESE CAKE
Walnut Cookie Crust, Beet Compote

HOUSE MADE ICE CREAM & SORBET
Daily Selection


PETITE DESSERT
7

BLUEBERRY COBBLER
Corn Ice Cream

ICE CREAM SANDWICH
Shortbread Cookie, White Chocolate & Summer Berry Swirl, Rolled In Bittersweet Chocolate


ARTISINAL CHEESE PLATE

Flight of Three: 11   |   Flight of FIve: 15
Click for cheese menu


WARM BEVERAGES

Organic La Colombe Coffee - 3.50

Cappuccino/Latte - 4.25

Espresso - 3

Mighty Leaf Teas - 3.25

DESSERT WINES/PORT

ICE WINE
Selaks
New Zeland, 2006 -10

10 YEAR TAWNY PORTO
Smith Woodhouse
Portugal, NV - 17

VINTAGE PORTO
Dow's Quinta Do Bomfim
Portugal, 1996 - 23

CORDIALS
Baileys Kahlua Chambord Drambuie Nocello Gran Marnier Pernod	Cointreau Frangelico Casoni Limoncello Midori Godiva White Godiva Dark	Tia Maria Chartreuse Amaro Campari Pama B&B Disaronno

SINGLE MALTS

SPRING BANK
10 yr - 20

MURRY MCDAVID
Auchroisk 13 yr. - 9
2 Guigal Cote Rotie - 18

MURRY MCDAVID
McCallan 9 yr. 92 Ridge Zin - 21

DALWHINNE
15 Year, Highland - 13

LAPHROAIG
10 yr. Islay - 12

GLENROTHES
Select Reserve, Speyside - 12

LAGAVULIN
16 yr Islay - 20

MCALLAN
12 yr. Speyside - 10

MCALLAN
18 yr. Speyside - 30


COGNAC/ARMAGNAC

LANDY
XO -20

A DE FUSSIGNY
Fine Champ - 32

MARTELL
Cordon Bleu - 24

COURVOISIER
VSOP - 10

REMI MARTIN
XO - 36

LES DOMAINES GRASSA
Reserve Bas-Armagnac - 14

LARRESSINGLE
VSOP Armagnac - 14


BRANDY

MORICE PAYS D'AUGE
84 Calvados - 12

JACOPO POLI
Sassacaia, Grappa - 12